Palmers Restaurant
To start/share
House baked bread w/ black truffle butter (v) $10
Marinated olives w/ goat’s feta (gf) $10
Duck liver Parfait w/ crustini, onion jam & cornichons (gfo) $20
Entrees
Hanoi Style Tumeric & Dill Prawns w/ Nuoc Mam Cham Sauce & Bean Shoot Salad (gf) $24
Twice Cooked Berkshire Pork Ribs, Sticky Chilli Caramel Sauce, Spring Onion
(gf) $24
Thai Spiced Shark Bay Whiting, Grilled In Banana Leaves w/ Coconut Rice & Tamarind Dipping Sauce (gf) $26
Black Pepper & Nori Tempura Bugs w/ Wakame, Tobiko & Green Tea Noodles , XO Mayo $26
Mains
Fish of the Day $ MP
Balinese Roast Duck, yellow curry, Pilaf rice, steamed Asian greens & Sambal (gf) $48
Black Angus Beef Fille w/Wilted Bok Choy, Carrot Puree, Honey Roasted Beetroot & Red Wine Jus (gf) $52
House Made Ricotta Gnocchi w/ Ratatouille, Tomato Sugo, Fried Basil, Goats Fetta $38
Sides
Leafy Salad w/Candied Cashews, Goats Fetta, Cherry Tomato, Apple Cider & Mustard Seed Dressing (v0) (gf( $15
Chips with Japanese Mayo $12
Duck Fat Potatoes w/ Harissa Sour Cream & Chives $16
Dessert
Wild Honey & Vanilla Bean Panna Cotta w/ Gingernut Crumble & Fresh
Berries $18 (gfo)
Yuzu Cheesecake Tart w/Yuzu Curd, Whipped Cream & Fresh Berries $20
Strawberry Sorbet w Poached Mixed Berries $15
Affogato served with our Tawny Port, Ice-cream & shot of Coffee $16
Please Ask Our Team about our Different flavoured Icecreams
Cheese for one $25 Cheese for two $35
Selection of cheeses – served w/ quince paste, onion jam, fresh fruit & Lavosh Crackers
King Island Surprise Bay (Tasmania) Cheddar
Blue D Auvergne (French)
Brie Inngot D’Argental (French)
gf = Gluten free gfo = Gluten free option v= Vegetarian
PLEASE NOTE: All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens. The menu is subject to change.
Palmers Restaurant – 9756 7034 www.palmerwines.com.au
The menu is subject to change.
Palmers Restaurant – 97567034