Restaurant Menu

To Start

SMALL PLATES

Entrée

  • Wild Caught Exmouth banana prawns
  • Shark bay scallops with Japanese pickles
  • Torched Tuna Nigiri with Miso & egg yolk crumble
  • Tasmanian salmon with Vinegared Soba, Jellyfish & bean curd
  • Wagya beef with pickled carrot & daikon Salad

Main Course

MAINS

Sides

SIDE DISHES

Cheese

CHEESE

Desserts

Coffee

By the Glass

Winemakers Artisan Series

Purebreds are cultivated varieties inspired by the true-type, great character and power. Combines selected Master Vintners, carefully chosen vineyards, some experimental winemaking techniques and the result is spectacular, handcrafted wines that reflect the attributes of their vineyards.

Sparklings

Whites

Reds

Fortified

Museum Wines

Beer and Soft Drinks

As we only serve the freshest of produce our menu may change